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Consumer-based New Product Development for the Food Industry Consumer-based New Product Development for the Food Industry
Consumer-based New Product Development for the Food Industry
Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes
Food Irradiation Technologies: Concepts, Applications and Outcomes
Mitigating Contamination from Food Processing Mitigating Contamination from Food Processing
Mitigating Contamination from Food Processing
Saltmarsh's Essential Guide to Food Additives: Edition 5 Saltmarsh's Essential Guide to Food Additives: Edition 5
Saltmarsh's Essential Guide to Food Additives: Edition 5
Handbook of Food Structure Development Handbook of Food Structure Development
Handbook of Food Structure Development
Concepts of Small-scale Food Processing Concepts of Small-scale Food Processing
Concepts of Small-scale Food Processing
Alternatives to Conventional Food Processing: Edition 2 Alternatives to Conventional Food Processing: Edition 2
Alternatives to Conventional Food Processing: Edition 2
Tomato Chemistry, Industrial Processing and Product Development Tomato Chemistry, Industrial Processing and Product Development
Tomato Chemistry, Industrial Processing and Product Development
Quality in the Food Analysis Laboratory Quality in the Food Analysis Laboratory
Quality in the Food Analysis Laboratory
Eggs as Functional Foods and Nutraceuticals for Human Health Eggs as Functional Foods and Nutraceuticals for Human Health
Eggs as Functional Foods and Nutraceuticals for Human Health
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