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Alternatives to Conventional Food Processing: Edition 2
Editor(s):
Andrew Proctor
Print ISBN: 978-1-78262-518-6
PDF eISBN: 978-1-78262-659-6
EPUB eISBN: 978-1-78801-403-8
DOI: 10.1039/9781782626596
Publication date: 31 Jan 2018
No of pages: 509
Print format: Hardback
Copyright: 2018