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Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea... Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea...

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

13 Feb 2019
Available in print
Vitamin E: Chemistry and Nutritional Benefits

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Vitamin E: Chemistry and Nutritional Benefits

11 Feb 2019
Available in print
Food Contact Materials Analysis: Mass Spectrometry Techniques

Food Contact Materials Analysis: Mass Spectrometry Techniques Food Contact Materials Analysis: Mass Spectrometry Techniques

Food Contact Materials Analysis: Mass Spectrometry Techniques

25 Jan 2019
Available in print
Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

31 Oct 2018
Available in print
The Science of Chocolate: Edition 3

The Science of Chocolate: Edition 3 The Science of Chocolate: Edition 3

The Science of Chocolate: Edition 3

15 Nov 2018
Available in print
Coffee: Complete Set

Coffee: Complete Set Coffee: Complete Set

Coffee: Complete Set

31 Jan 2019
Available in print
Good Enough to Eat?: Next Generation GM Crops

Good Enough to Eat?: Next Generation GM Crops Good Enough to Eat?: Next Generation GM Crops

Good Enough to Eat?: Next Generation GM Crops

18 Jan 2019
Available in print
Tomato Chemistry, Industrial Processing and Product Development

Tomato Chemistry, Industrial Processing and Product Development Tomato Chemistry, Industrial Processing and Product Development

Tomato Chemistry, Industrial Processing and Product Development

09 Jan 2019
Available in print
Coffee: Consumption and Health Implications

Coffee: Consumption and Health Implications Coffee: Consumption and Health Implications

Coffee: Consumption and Health Implications

31 Jan 2019
Available in print
The Science of Sugar Confectionery: Edition 2

The Science of Sugar Confectionery: Edition 2 The Science of Sugar Confectionery: Edition 2

The Science of Sugar Confectionery: Edition 2

26 Oct 2018
Available in print
Coffee: Production, Quality and Chemistry

Coffee: Production, Quality and Chemistry Coffee: Production, Quality and Chemistry

Coffee: Production, Quality and Chemistry

14 Jan 2019
Available in print
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

06 Mar 2019
Available in print
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