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DNA Techniques to Verify Food Authenticity: Applications in Food Fraud DNA Techniques to Verify Food Authenticity: Applications in Food Fraud

DNA Techniques to Verify Food Authenticity: Applications in Food Fraud

Handbook of Food Structure Development Handbook of Food Structure Development

Handbook of Food Structure Development

Advanced Gas Chromatography in Food Analysis Advanced Gas Chromatography in Food Analysis

Advanced Gas Chromatography in Food Analysis

Biogenic Amines in Food: Analysis, Occurrence and Toxicity Biogenic Amines in Food: Analysis, Occurrence and Toxicity

Biogenic Amines in Food: Analysis, Occurrence and Toxicity

DNA Techniques to Verify Food Authenticity: Applications in Food Fraud DNA Techniques to Verify Food Authenticity: Applications in Food Fraud

Editor(s): Malcolm Burns, Lucy Foster, Michael Walker

Print ISBN: 978-1-78801-178-5

PDF eISBN: 978-1-78801-602-5

EPUB eISBN: 978-1-78801-897-5

DOI: 10.1039/9781788016025

Publication date: 16 Oct 2019

No of pages: 325

Print format: Hardback

Copyright: 2020

Series: Food Chemistry, Function and Analysis

Handbook of Food Structure Development Handbook of Food Structure Development

Editor(s): Fotis Spyropoulos, Aris Lazidis, Ian Norton

Print ISBN: 978-1-78801-216-4

PDF eISBN: 978-1-78801-615-5

EPUB eISBN: 978-1-78801-905-7

DOI: 10.1039/9781788016155

Publication date: 31 Oct 2019

No of pages: 498

Print format: Hardback

Copyright: 2020

Series: Food Chemistry, Function and Analysis

Advanced Gas Chromatography in Food Analysis Advanced Gas Chromatography in Food Analysis

Editor(s): Peter Q Tranchida

Print ISBN: 978-1-78801-127-3

PDF eISBN: 978-1-78801-575-2

EPUB eISBN: 978-1-78801-899-9

DOI: 10.1039/9781788015752

Publication date: 30 Oct 2019

No of pages: 478

Print format: Hardback

Copyright: 2020

Series: Food Chemistry, Function and Analysis

Biogenic Amines in Food: Analysis, Occurrence and Toxicity Biogenic Amines in Food: Analysis, Occurrence and Toxicity

Editor(s): Bahruddin Saad, Rosanna Tofalo

Print ISBN: 978-1-78801-436-6

PDF eISBN: 978-1-78801-581-3

EPUB eISBN: 978-1-78801-919-4

DOI: 10.1039/9781788015813

Publication date: 12 Nov 2019

No of pages: 329

Print format: Hardback

Series: Food Chemistry, Function and Analysis

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