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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H... Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H...

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

30 Apr 2018
Available in print
Food Irradiation Technologies: Concepts, Applications and Outcomes

Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes

Food Irradiation Technologies: Concepts, Applications and Outcomes

19 Dec 2017
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Legumes: Nutritional Quality, Processing and Potential Health Benefits

Legumes: Nutritional Quality, Processing and Potential Health Benefits Legumes: Nutritional Quality, Processing and Potential Health Benefits

Legumes: Nutritional Quality, Processing and Potential Health Benefits

03 Jan 2019
Available in print
Edible Oil Structuring: Concepts, Methods and Applications

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Edible Oil Structuring: Concepts, Methods and Applications

20 Sep 2017
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