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Trace Element Analysis of Food and Diet

Trace Element Analysis of Food and Diet Trace Element Analysis of Food and Diet

Trace Element Analysis of Food and Diet

04 Apr 2006
Available in print
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H... Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H...

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

30 Apr 2018
Available in print
Fatty Acids: Supplement to The Composition of Foods

Fatty Acids: Supplement to The Composition of Foods Fatty Acids: Supplement to The Composition of Foods

Fatty Acids: Supplement to The Composition of Foods

01 Dec 1998
Available in print
Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy

18 May 2015
Available in print
Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing

16 Dec 2010
Available in print
Food Biosensors

Food Biosensors Food Biosensors

Food Biosensors

12 Oct 2016
Available in print
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea... Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea...

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

13 Feb 2019
Available in print
Vitamin E: Chemistry and Nutritional Benefits

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Vitamin E: Chemistry and Nutritional Benefits

11 Feb 2019
Available in print
Food Contact Materials Analysis: Mass Spectrometry Techniques

Food Contact Materials Analysis: Mass Spectrometry Techniques Food Contact Materials Analysis: Mass Spectrometry Techniques

Food Contact Materials Analysis: Mass Spectrometry Techniques

25 Jan 2019
Available in print
Food Irradiation Technologies: Concepts, Applications and Outcomes

Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes

Food Irradiation Technologies: Concepts, Applications and Outcomes

19 Dec 2017
Available in print
Vegetable Dishes: Supplement to The Composition of Foods

Vegetable Dishes: Supplement to The Composition of Foods Vegetable Dishes: Supplement to The Composition of Foods

Vegetable Dishes: Supplement to The Composition of Foods

30 Jun 1992
Available in print
Nanotechnologies in Food: Edition 2

Nanotechnologies in Food: Edition 2 Nanotechnologies in Food: Edition 2

Nanotechnologies in Food: Edition 2

19 May 2017
Available in print
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