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Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance
Editor(s):
Chiara Dall'Asta, Franz Berthiller
Print ISBN: 978-1-84973-972-6
PDF eISBN: 978-1-78262-257-4
EPUB eISBN: 978-1-78262-759-3
DOI: 10.1039/9781782622574
Publication date: 16 Nov 2015
No of pages: 205
Print format: Hardback
Copyright: 2016