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Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy

Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy Chocolate and Health: Chemistry, Nutrition and Therapy

Editor(s): Philip K Wilson, W Jeffrey Hurst

Print ISBN: 978-1-84973-912-2

PDF eISBN: 978-1-78262-280-2

EPUB eISBN: 978-1-78262-505-6

DOI: 10.1039/9781782622802

Publication date: 18 May 2015

No of pages: 246

Print format: Hardback

Copyright: 2015

Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

Editor(s): Chiara Dall'Asta, Franz Berthiller

Print ISBN: 978-1-84973-972-6

PDF eISBN: 978-1-78262-257-4

EPUB eISBN: 978-1-78262-759-3

DOI: 10.1039/9781782622574

Publication date: 16 Nov 2015

No of pages: 205

Print format: Hardback

Copyright: 2016

Series: Issues in Toxicology

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