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Fundamentals of Food Reaction Technology
Author(s):
Richard Earle, Mary Earle
Print ISBN: 978-1-90400-753-1
PDF eISBN: 978-1-84755-947-0
DOI: 10.1039/9781847559470
Publication date: 29 May 2003
No of pages: 198
Print format: Paperback
Copyright: 2003