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Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

14 Apr 2011
Available in print
Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: The Multivariate Challenge

05 May 2005
Available in print
Gums and Stabilisers for the Food Industry 13

Gums and Stabilisers for the Food Industry 13 Gums and Stabilisers for the Food Industry 13

Gums and Stabilisers for the Food Industry 13

04 Sep 2006
Available in print
Food Colloids: Self-Assembly and Material Science

Food Colloids: Self-Assembly and Material Science Food Colloids: Self-Assembly and Material Science

Food Colloids: Self-Assembly and Material Science

15 Feb 2007
Available in print
Magnetic Resonance in Food Science: A View to the Future

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Magnetic Resonance in Food Science: A View to the Future

29 Mar 2001
Available in print
Total Food: Sustainability of the Agri-Food Chain

Total Food: Sustainability of the Agri-Food Chain Total Food: Sustainability of the Agri-Food Chain

Total Food: Sustainability of the Agri-Food Chain

26 Nov 2009
Available in print
Food Macromolecules and Colloids

Food Macromolecules and Colloids Food Macromolecules and Colloids

Food Macromolecules and Colloids

03 May 1995
Available in print
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He... Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He...

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

21 Apr 2010
Available in print
Magnetic Resonance in Food Science: Food for Thought

Magnetic Resonance in Food Science: Food for Thought Magnetic Resonance in Food Science: Food for Thought

Magnetic Resonance in Food Science: Food for Thought

11 Mar 2013
Available in print
Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems

07 Oct 2002
Available in print
Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 12

19 May 2004
Available in print
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af... Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af...

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

14 Apr 2016
Available in print
Showing 1 12 of 31 results
of 3