Food Chemistry, Function and Analysis

Food Chemistry, Function and Analysis provides a suite of reference books focusing on food chemistry, the functions of food in relation to health and the analytical methods and approaches used by scientists in the area. Providing comprehensive coverage of important topics such as the biochemistry of food, physical properties and structure, efficacy and mechanisms of bioactives in the body including biomarkers, nutrient physiology/metabolism and interactions and the role of nutrition and diet in disease. The series is aimed at academic and industrial researchers and graduate students in food science and chemistry as well as for physicists, biochemists, nutritionists and others who work at the interface of the chemistry, physics and biology of food.

Series DOI:  10.1039/2398-0664

Print ISSN:  2398-0656

Series ISSN:  2398-0656

Series editor(s)

  • Gary Williamson
    The University of Leeds, UK
    Series Editor
  • Alejandro G Marangoni
    University of Guelph, Canada
    Series Editor
  • Juliet A. Gerrard
    University of Auckland, New Zealand
    Series Editor
Showing 1 4 of 4 results
of 1
Food Biosensors

Food Biosensors Food Biosensors

Food Biosensors

12 Oct 2016
Available in print
Food Irradiation Technologies: Concepts, Applications and Outcomes
Pre-order

Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes

Food Irradiation Technologies: Concepts, Applications and Outcomes

15 Dec 2017
Available in print
Sensing Techniques for Food Safety and Quality Control

Sensing Techniques for Food Safety and Quality Control Sensing Techniques for Food Safety and Quality Control

Sensing Techniques for Food Safety and Quality Control

14 Jul 2017
Available in print
Edible Oil Structuring: Concepts, Methods and Applications

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Edible Oil Structuring: Concepts, Methods and Applications

20 Sep 2017
Available in print
Showing 1 4 of 4 results
of 1