Food and Nutritional Components in Focus

In the past three decades there have been major advances in our understanding of the chemistry and function of nutritional components. This has been enhanced by rapid developments in analytical techniques and instrumentation. Chemists, food scientists and nutritionists are however separated by divergent skills, and professional disciplines. Hitherto this transdisciplinary divide has been difficult to bridge. This series Food and Nutritional Components in Focus covers in a single volume the chemistry, analysis, function and effects of single components in the diet or its food matrix. Its aim is to bridge scientific disciplines so that information becomes more meaningful and applicable to health in general.

Series DOI:  10.1039/2045-1709

Print ISSN:  2045-1695

Series ISSN:  2045-1695

Series editor(s)

  • Victor Preedy
    King's College London, UK
    Editor-in-Chief
Showing 1 10 of 10 results
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B Vitamins and Folate: Chemistry, Analysis, Function and Effects

B Vitamins and Folate: Chemistry, Analysis, Function and Effects B Vitamins and Folate: Chemistry, Analysis, Function and Effects

B Vitamins and Folate: Chemistry, Analysis, Function and Effects

23 Oct 2012
Available in print
Dietary Sugars: Chemistry, Analysis, Function and Effects

Dietary Sugars: Chemistry, Analysis, Function and Effects Dietary Sugars: Chemistry, Analysis, Function and Effects

Dietary Sugars: Chemistry, Analysis, Function and Effects

02 Nov 2012
Available in print
Imidazole Dipeptides: Chemistry, Analysis, Function and Effects

Imidazole Dipeptides: Chemistry, Analysis, Function and Effects Imidazole Dipeptides: Chemistry, Analysis, Function and Effects

Imidazole Dipeptides: Chemistry, Analysis, Function and Effects

13 Aug 2015
Available in print
Fluorine: Chemistry, Analysis, Function and Effects

Fluorine: Chemistry, Analysis, Function and Effects Fluorine: Chemistry, Analysis, Function and Effects

Fluorine: Chemistry, Analysis, Function and Effects

29 Apr 2015
Available in print
Betaine: Chemistry, Analysis, Function and Effects

Betaine: Chemistry, Analysis, Function and Effects Betaine: Chemistry, Analysis, Function and Effects

Betaine: Chemistry, Analysis, Function and Effects

28 May 2015
Available in print
Selenium: Chemistry, Analysis, Function and Effects

Selenium: Chemistry, Analysis, Function and Effects Selenium: Chemistry, Analysis, Function and Effects

Selenium: Chemistry, Analysis, Function and Effects

25 Aug 2015
Available in print
Isoflavones: Chemistry, Analysis, Function and Effects

Isoflavones: Chemistry, Analysis, Function and Effects Isoflavones: Chemistry, Analysis, Function and Effects

Isoflavones: Chemistry, Analysis, Function and Effects

31 Oct 2012
Available in print
Vitamin A and Carotenoids: Chemistry, Analysis, Function and Effects

Vitamin A and Carotenoids: Chemistry, Analysis, Function and Effects Vitamin A and Carotenoids: Chemistry, Analysis, Function and Effects

Vitamin A and Carotenoids: Chemistry, Analysis, Function and Effects

30 Aug 2012
Available in print
Calcium: Chemistry, Analysis, Function and Effects

Calcium: Chemistry, Analysis, Function and Effects Calcium: Chemistry, Analysis, Function and Effects

Calcium: Chemistry, Analysis, Function and Effects

08 Oct 2015
Available in print
Caffeine: Chemistry, Analysis, Function and Effects

Caffeine: Chemistry, Analysis, Function and Effects Caffeine: Chemistry, Analysis, Function and Effects

Caffeine: Chemistry, Analysis, Function and Effects

03 Sep 2012
Available in print
Showing 1 10 of 10 results
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