Food 2009

A year of events to demonstrate the vital role of chemistry in providing healthy and sustainable food

The vital ingredient: Chemical science and engineering for sustainable food

21 January 2009

RSC and IChemE report on the science and engineering of the production, security and sustainability of food.

Food

Food-related articles from Education in Chemistry

Introduction to Food Science & Technology

Leatherhead Food Research, tbc, Main Building, Leatherhead, United Kingdom
13 October 2009 09:15 16:15

Nutrition for Non-Nutritionists

Leatherhead Food Research, tbc, Main Building, Leatherhead, United Kingdom
20 October 2009 09:15 - 21 October 2009 16:15

The spice of life

Many of the world's favourite ingredients have more to offer than just flavour, says Ned Stafford. Many also show health benefits

The food detectives

Every day, scientists at RSSL's food analysis labs in Reading, UK, investigate cases of food adulteration. Hayley Birch was let in on a few secrets of the trade

Food

A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition.

Food Safety Hazard Guidebook

This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.